WHAT ABOUT THOSE MEDICAL DOCTORS!

 One of the most frustrating things I have been experiencing since going ketogenic is dealing with my malinformed Primary MD who by the way I love dearly.  She really knows nothing about our tribe of people who utilize ketones rather than glucose for our energy on a cellular level.  The last time I went in for my yearly check up and labs which had been two years overdue, she was very alarmed by my LDL levels.  Little did she know that even for glucose burners lipids, particularly LDL are not a predictor or a risk for heart disease.  The primary risk for heart disease is Type 2 Diabetes and the primary cause of Type 2 is SUGAR!  

I explained the whole theory to her and even brought in studies for her to read.  She did remark how great my kidneys and thyroid were and that my HDL was high and my Triglycerides were low.  I did have a slightly high blood glucose(108) and A1C (5.9). I explained to her gluconeogenesis and the dawn effect where ketone burners have a surge of glucose from the liver to wake up the body for the days activities.  Even so, I decided to go strict carnivore with some dairy.  I also started testing my blood glucose before my last of my two meals a day and have never tested higher than the 90's since.  

I asked  her permission  to send her emails on Mychart with more info on this type of nutrition called keto.  She has thanked me kindly with everything I send her and I try to be sparing in my contact with her so as not to overwhelm her.  My sorrow for her is that she is probably 10 years younger than me (I'm 74) and she has just suffered from breast cancer and is obese and can barely walk.  I only wish she would give me a call and ask for my help.....

Doctors are indoctrinated and generally are so overworked and limited by insurance companies and crazy harmful guidlines  perpetrated by the pharmaceutical companies that they have adopted the old outmoded paradigm of medical care which is actually the cause of most if not all of our chronic disease.  

Something must change in order for the paradigm shift to occur.  I have received support from some of my MD's for my low carb diet and most of them are much younger than me.  This morning I just listened to a wonderful discussion between two forward thinking MD's, Dr. Ken Berry and Dr. Marty Makery who has written a book called Blind spots.  Dr. Berry has a book called Lies my Doctor told me.  

Lets give a listen to this wonderful informative interview from the doctor's mouths!

https://www.youtube.com/live/EqL6hi-CTFQ?si=KjZGGa8Od-eSPDs7

For some reason I cannot get the video to embed so just click on the link and it will take you to YouTube.  Its a good one...

Just know,

I am Happe to help

Call: 775 230-1507. email: mhappenow.happe@gmail.com

Until next time

THE COW BURP MYTH....

For years we have been told that cow burps produce methane which is responsible for global warming so stop eating meat!.   The problem with this concept is that scientists are conflating methane with CO2 in error. CO2 is the primary cause of warming. I will make all this as simple and understandable as I can and I’ll post a very geeky video which explains this with citations.  OK here goes.

Methane is emitted from cow burps...methane has a life span of 10 years and then it is converted to CO2 and is stored in the ground.  CO2 is primarily released from industry like factories, cars, and other fossil fuel burners. This CO2 is released into the atmosphere and has a 1000 year life span.  If cow herds are maintained at current size climate stability is maintained.  Fossil fuel burners are continually feeding the atmosphere so the CO2 rises exponentially.  This takes me back to Al Gores lectures on fossil fuels and the climate.  

If there is an increase in cows then methane  help to increase global warming so we need to be very careful to prevent this.  To go a step further we can reduce the current effect of cow burps by covering lagoons on dairy farms and converting the entrapped methane to fuel that is more sustainable and ecologically healing rather than harming since this step will contribute to global cooling.

here is the very geeky video, trust me its really good.

I am an advocate of regenerative ranching rather than factory farming and ranching.  There are wonderful benefits.  They are:

    Improved soil health and fertility-using rotational grazing, cover crops and no tilling.

    Increased carbon sequestration- rotational grazing and cover crops bolster the soil's organic matter                which stores more carbon that is not released into the atmosphere.

    Reduced input costs-  by decreasing operating expenses, increasing efficiency and profits for the                       rancher.

    Boosting health through enhanced biodiversity-  rotational grazing contributes to balanced                         ecosystems and overall health of pastures, livestock and improved productivity.  This safeguards                 natural resources.  

    Opportunities for soil carbon farming.-Carbon credits can be traded increasing profit margins.

    Cattle welfare- utilizing sustainable ranching benefits cattle by giving them a more nutritious diet, less             disease and stress and a stable habitat giving consistent forage availability

                                        (http://maiagrazing.com)

Well there you go.  Now you are armed with the science that dispels the myth of cow burps!  The erroneous conflation of methane and CO2 seems to be enough to contribute to our mistrust of everything in the media.  The answer is do your own research or read blogs like this one and watch the videos on this subject  

Until then, 

I am Happe to help...call me: 775 230-1507 or email me: mhappenow.happe@gmail.com

Be well, 

Michele

BIG FOOD AND BIG PHARMA--They profit off our illness and why our nutrition guidelines are making us sick.

Follow the $$$$$$

Nina Teicholz is one of my hero's.  She is a journalist who has been studying our nutrition guidelines for years.  Obesity is a problem worldwide and even those countries like India where there is not as much obesity, Type 2 diabetes is endemic there.  Low and no carb eating is the fastest and most effective way to lose weight but it is consistantly touted as being unsustainable and should only be done short term.  When we look at those who have lost weight by burning ketones for fuel, most all of their other metabolic health markers improve.  Resolution of type 2 diabetes, crones, heart disease, cancer, migraine, schizophrenia and autism are just a few.  

In the US just over 50% of the population is obese and over 70% are overweight.  Obesity is linked to all of the above metabolic chronic diseases.  MD's have bought the propaganda that the best way to be healthy is plant based, low fat high carb....and stay away from meat!!  Politicians are even saying that plant based is better and only men go carnivore.  We know that 50% of carnivore followers are women.  

To understand how this can happen follow the money to find out how the USDA  (United States Dietary Association) is funded. Since the Nixon administration decided it would be a good idea to make our health care system profitable, corporations have infiltrated all aspects of our lives including Pharma, food, and medical.  Just look at this.  

I won't get into further detail about this but of course I will include Nina's update on the state for our national and global nutrition policies.  It is gobsmacking.  

This video is sobering but very important to contributing to the paradigm shift that is necessary for all of us to get healthy again.  

I am Happe to help.....775 230-1507.  email: mhappenow.happe@gmail.com

until next time be well and please subscribe and share…

ACTUALLY HOW BAD IS ALCOHOL FOR YOU

I have been sober since 1980...I have always been grateful for my sobriety because it has helped me clean up my act in so many other ways.  But now I discover that the dangers of consuming alcohol are so much more profound than I ever knew.  I will be posting a link to one of my hero's in the mental health and theraputic ketosis space, Dr.Chris Palmer, a psychiatrist at Harvard.  He is working with the most "hopeless" mental health disorders schizophrenia and bipolar disorder.  Who knew ketones would be a profoundly helpful treatment to eliminate the heart breaking symptoms of these disorders.  

Back to alcohol.  What I have learned is that alcohol damages the mitochondria in every cell of our body.  Mitochondria are responsible for energy created in those cells.  This can even occur in what is considered healthy levels of drinking especially if you have a genetic predisposition for alcoholism.  The most profound damage happens first in the liver (we all know that) and second, to the brain!

Many believe that the brain gets its primary energy from glucose...but this is not true.  The majority of the world population are fueling their brains with glucose because of the over consumption of carbs.  What the brain actually prefers are ketones, a fatty acid, for fuel.  This is also true for the liver by the way.  The harmful byproducts of alcohol  sneak into the brain preferentially and at first make us feel better but ultimately damage the brains ability the receive the energy it needs to function.  Not only do ketones heal the brain and liver and so many other systems in the body like the heart, but they also heal and reverse the whole metabolism.  

Even moderate consistent amounts of alcohol can do damage to the brain, liver and even the gut promoting many types of cancer, demential and cirrhosis of the liver.  

This is a brief intro to a wonderful video with Dr. Chris Palmer.  If you want to be scared about you drinking please watch...he gives solutions to the problem at the end which are very hopeful indeed.  

Here is the link

https://www.youtube.com/watch?v=I1UT-XKQFD0

I welcome your comments and please subscribe because I will be posting on a more regular basis and tell you friends and family to visit as well.  

Michele

775 230-1507.       mhappenow.happe@gmail.com

KETOSIS FOR WEIGHT LOSS....AND WAY BEYOND...

Lots of exciting things are happening in the scientific world  about ketosis.  Not only is ketosis good for weight loss it also successfully addresses and either minimizes or reverses:

    TYPE 2 DIABETES

    PCOS

    HEART DISEASE

    CANCER

    IRRITABLE BOWEL AND CRONES DISEASE

    ADHD

    ALZEIMERS 

    SCIZOPRENIA AND BIPOLAR DISORDER

    DEPRESSION AND ANXIETY

    AUTISM SPECTRUM

    ALCOHOLISM

and the list goes on

I have been in some form of ketosis for many years.  This year I doubled down and became carnivore because I wasn't happy with an A1C of 5.9.  Within a week of the change I started seeing blood glucose consistently under 100!  There are so many benefits.  No more hangry, mood leveling out, I get to eat lots of butter and bacon (who doesn't love bacon), really good sleep, no more cravings for anything, and memory improvement (barring difficulty with nouns and names....Im 74 in October) and a stable weight for the first time in my life.

I have been working with clients as a recovery coach, a mindfulness coach and in the last year as a metabolic coach.  With gentle loving shoves, many of my clients have adopted the diet with wonderful results.  One is off 3 meds for diabetes.  Many have lost lots of weight and feel better.  Many report stable mood and less anxiety.  And all report a freedom for craving and addiction to carbs....because they have severely reduced carbs to under 20 total.  I spend hours each day researching all the best science around therapeutic ketosis.  It abounds and is fascinating and gives me a good foundation for helping others in my private practice.  It also helps the I ran one of the first eating disorder units in the country in the 1970's.  

I am on a mission.  It makes me so happy for my clients to get such great results just by changing what they put in their mouth.  I have started a text group for all of them and want to expand to others who are interested in healing their metabolism. If you are interested give me a call or text.  All my practice is video now so it doesn't matter where you are worldwide.  As a practicing Buddhist my commitment to kindness and non harm has enabled me to be of service with a small slice of the population in my endeavor to heal the world....

Until then...be well

Michele Happe MA

775 230-1507    email: mhappenow.happe@gmail.com

My Experience with the Ketogenic Diet

After menopause I gained about 20 lbs.  I was eating about 1200 calories per day and still gaining.  My diet was very low carb.  I was desperate as my sister will later die of a heart attack at 54.  I know that in our family the road to health and longevity was very narrow.  I lost 30 lbs on Medifast and loved it but did not want to continue to eat packaged food.  I began to research.

I found information on the Ketogenic Diet which is similar to Atkins but not identical.  I am a geek so I looked for scholarly info and found a bunch of lectures by Jeff Volek and Steven Phinney who are medical doctors actively involved in scientific research on the effects of the diet.  After hours of watching videos and reading articles I decided to give it a try.

One of the things I loved about starting out was figuring out the proper proportions of what they called "macros".  It was a steep learning curve but since I am a geek I enjoyed the new technology involved in getting proper proportions of macros while keeping calories reasonable.

Within a week I felt wonderful.  I was full and satisfied all day, I enjoyed all the high qualities foods I was eating and my mind became so clear.  I had energy and found that my mood was so much more stable and I was content.  I have a long history of being a food obsesser.  I would plan after one meal what the next meal would immediately be.  All of that was gone.  The only time I get weird and cravey is when I get hidden sugar, especially in Thai food.  I never even consider eating grain related foods or high carb vegetables or fruit because I don't want to lose this wonderful feeling of non attachment to food.

I am planning on having my blood work done in November so I can do a comparison with last year before Keto.  I will let you know how it goes.

In the meantime,

Be Well